Wild Garlic and Pine Nut Pesto
Sauces and Marinades | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
A vegan pesto recipe that contains no cheese, just fragrant wild garlic, pine nuts, black pepper, and delicious extra virgin olive oil.
Ingredients
- Wild Garlic Greens - 2 bunches
- Pistachios - 3.2 oz
- Olive Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Place the finely chopped wild garlic (about 2 handfuls) into a blender.
Step 3
Add 1 handful of pine nuts.
Step 4
Blend until smooth.
Step 5
While blending, gradually add olive oil until it reaches a thick paste consistency.
Step 6
If the sauce is too thick, add a little water.
Step 7
Season with salt and pepper to taste.
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