Wild Garlic Pesto with Lemon
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Sauces and Marinades | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Wild Garlic Pesto with Lemon
Ingredients
- Wild Garlic Greens - 1.8 oz
- Macadamia Nuts - 1.1 oz
- Olive Oil - 1 fl oz
- Parmesan Cheese - 1.1 oz
- Lemon - ½ piece
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Grind the wild garlic leaves with the nuts (you can substitute cashews with almonds, pine nuts, or walnuts). Add the grated Parmesan cheese.
Step 2
Mix the resulting mixture well with olive oil for a couple of minutes.
Step 3
Add the juice of half a lemon, salt, and pepper.
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