Wild Lettuce Salad with Nuts and Raisins
0
0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Wild Lettuce Salad with Nuts and Raisins
Ingredients
- Eel - 10.6 oz
- Macadamia Nuts - 3.5 oz
- Chocolate eggs - 3 pieces
- Salt - to taste
- Raisins - 1.8 oz
- Ground Black Pepper - to taste
- Champagne Vinegar - 2 tablespoons
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Soak the raisins in warm water for 1 hour and then dry them.
Step 2
Rinse the lettuce and cut the leaves into medium-sized pieces.
Step 3
Toast the cashews in a dry skillet.
Step 4
Boil the eggs hard and slice them.
Step 5
Mix the lettuce with the raisins, nuts, and eggs. Dress with vegetable oil and vinegar, previously mixed with salt and pepper.
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