Wild Rice in Coconut Sauce
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
2
Description
Wild rice in coconut sauce
Ingredients
- Wild rice - 1 glass
- Lime - 1 piece
- Tomatoes - 2 pieces
- Coconut Milk - 13 fl oz
- Olive Oil - to taste
- Ocean salt - to taste
- Grated Ginger Root - 1 piece
Step by Step guide
Step 1
Rinse the wild rice in cold water and add it to boiling water, using a ratio of 1 cup of rice to 2–2.5 cups of water. Cook on low heat for about 40 minutes.
Step 2
Peel a piece of ginger about 3 cm in size, chop the tomatoes, and blend them together with lime juice and coconut milk.
Step 3
Transfer the cooked rice (the grains have softened and slightly opened) to a hot skillet with a small amount of olive oil. Pour in the prepared coconut sauce, add salt, and simmer on low heat for about 10–15 minutes. The rice will gradually absorb the sauce and open up even more.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.