Wild Rice Pilaf with Rosemary and Red Grapes
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0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Wild Rice Pilaf with Rosemary and Red Grapes
Ingredients
- Butter - 2 tablespoons
- Onion - 1 head
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Wild rice - 2 cups
- Dried Rosemary - 2 teaspoons
- Seedless Green Grapes - 8.5 oz
- Chicken Broth - 13 fl oz
- Chopped Sage Leaves - ½ cup
Step by Step guide
Step 1
In a large saucepan, melt the butter over medium heat. Add the finely chopped onion and rosemary, season with salt and pepper, and sauté until softened, about 3–5 minutes.
Step 2
Then add the rice and sauté, stirring, for another minute.
Step 3
Pour in the broth and 1 cup of water. Bring to a boil over high heat, reduce the heat, cover, and cook until the rice is done, about 20–25 minutes.
Step 4
Add the halved grapes and parsley. Season with salt and pepper.
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