VEGAN

Wild Rice with Red Onion

Main Dishes | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Wild rice with red onion

Ingredients

Spanish onions - 5 heads
Wild rice - 1 cup
Red Wine Vinegar - ½ tablespoon
Olive Oil - 2 tablespoons

Step by Step guide

Step 1

Chop the onion and sauté it in oil, stirring constantly, for 1 minute. Add 1 cup of water and vinegar, and bring to a boil, stirring until the onion turns pink.

Step 2

Drain the liquid into a separate container and add enough water to make 2.5 cups of broth. Bring this liquid to a boil in a pot, add the rice, and cook on low heat covered for 30 minutes. Then add the onion and cook for another 4 minutes.