Winter Salad with Pumpkin and Honey
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Winter Salad with Pumpkin and Honey
Ingredients
- Pumpkin - ½ piece
- Red Onion - 2 heads
- Parsnip - 4 pieces
- Clear Honey - 3 tablespoons
- Young Spinach - 7.9 oz
- White Wine Vinegar - 2 tablespoons
- Dijon Mustard - 1 teaspoon
- Ciabatta - 2 pieces
Step by Step guide
Step 1
Preheat the oven to 220°C. Arrange the vegetables on a large baking sheet, drizzle with half of the oil, and season to taste. Roast for 20 minutes. Drizzle with honey.
Step 2
Crush the sunflower seeds and ciabatta and return to the oven for another 5 minutes or until the ingredients are toasted.
Step 3
Place the spinach in a large bowl and add the roasted vegetables with ciabatta.
Step 4
Mix the vinegar, mustard, and remaining oil, season to taste, and drizzle over the salad.
Step 5
Serve immediately.
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