Winter Salad with Sauerkraut and Bell Pepper
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Winter Salad with Sauerkraut and Bell Pepper
Ingredients
- Onion - 1 piece
- Dill - 3.5 oz
- Salt - to taste
- Sweet Pepper - 1 piece
- Sauerkraut - 14.1 oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
Chop the sauerkraut (if it is finely shredded, you can leave it as is) and place it in a bowl.
Step 2
Wash the bell pepper, clean it, and cut it into thin strips (the thinner, the better), then add it to the sauerkraut.
Step 3
Take 1 large onion, peel it, and slice it into thin (transparent) half-rings, add dill (frozen dill can be used in winter: I have already washed and finely chopped it), sprinkle with a little salt and mash it with your hands (to release juice and aroma) and add it to the sauerkraut.
Step 4
Mix everything thoroughly, dress with vegetable oil, mix again, and let it sit for 15–20 minutes before serving.
Step 5
Variations: you can reduce the amount of sauerkraut and add leeks (greens cut into thin strips) and/or red hot pepper in rings (also thinly sliced).
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