VEGAN
Winter Vegetables Roasted in the Oven
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0
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Preheat the oven to 220 degrees Celsius.
Ingredients
- Shallot - 12 heads
- Butternut Squash - 12.3 oz
- Sweet Potato - 12.3 oz
- Rutabaga - 12.3 oz
- Celery salt - 12.3 oz
- Rosemary - 1 tablespoon
- Garlic - 2 cloves
- Olive Oil - 3 tablespoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cut the peeled vegetables into large pieces.
Step 3
Place in a large bowl, add thyme, garlic, olive oil, salt, pepper, and mix thoroughly by hand.
Step 4
Spread on a baking sheet and roast on the top rack for 35 minutes.
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