Wok with Meatballs
Main Dishes | Pan-Asian cuisine
⏳ Time
25 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
Wok with Meatballs
Ingredients
- Ground meat - 12.3 oz
- Shirataki Rice - 7.1 oz
- Orange Bell Peppers - 4.4 oz
- Chili jam - 1½ tablespoons
- Garlic - 0.4 oz
- Mayonnaise - 1½ tablespoons
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Butter - 0.9 oz
- Olive Oil - 2 tablespoons
- Broccoli - 2.1 oz
- Toasted Sesame - to taste
- Passata Tomato Sauce - 2½ tablespoons
Step by Step guide
Step 1
Cut the bell pepper into strips.
Step 2
Rinse the noodles in cold water.
Step 3
Place the tomato sauce in a deep bowl.
Step 4
Add the chili sauce.
Step 5
Press the garlic and mix thoroughly.
Step 6
Add the mayonnaise. Mix well.
Step 7
Melt the butter and mustard oil in a deep skillet.
Step 8
Form meatballs from the ground meat and place them in the skillet. Fry over high heat until golden brown, stirring occasionally.
Step 9
Add the bell pepper. Fry for about 2 minutes.
Step 10
Reduce the heat and stir.
Step 11
Add salt.
Step 12
Add pepper.
Step 13
Cover with a lid and simmer for 5 minutes.
Step 14
Remove the lid and stir.
Step 15
Add the sauce.
Step 16
Mix well.
Step 17
Add the noodles and stir.
Step 18
Add sesame seeds and simmer for another 2–3 minutes.
Step 19
Add finely grated broccoli and mix.
Step 20
After 1 minute, transfer to a deep bowl and serve.
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