Wolf Fish with Tomatoes and Onions
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
3
Description
In this dish, we use wolf fish, but you can choose any fish you like. You can also substitute dill with your favorite herbs or omit it altogether. Remember that fish seasoning often contains salt, so it's better to use less salt and adjust it at the table. The fish can be served with boiled potatoes or any side dish.
Ingredients
- Wolf Fish - 3 pieces
- Tomatoes - 3 pieces
- Onion - 1 piece
- Fish Oil - 1 tablespoon
- Salt - 1 teaspoon
- Ground Dried Garlic - 1 teaspoon
- Vegetable Oil - 1 fl oz
- Dill - 3 sprigs
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Slice the onion into half-rings.
Step 3
Place the onion in a baking dish.
Step 4
Layer the fish on top of the onion.
Step 5
Add the fish seasoning.
Step 6
Add salt.
Step 7
Slice the tomatoes into rings.
Step 8
Place the tomatoes on top of the fish.
Step 9
Add the dried garlic.
Step 10
Add a little water to prevent the bottom layer from burning.
Step 11
Drizzle with vegetable oil.
Step 12
Place in the oven at 356°F for 45 minutes.
Step 13
Once the dish is ready, add a little dill.
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