Wontons with Walnuts, Avocado and Apple Tartar Sauce, and Green Onion Sauce

Main Dishes | Chinese cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Wontons with walnuts, avocado and apple tartar sauce, and green onion sauce

Ingredients

Avocado - 2 pieces
Apple - 2 pieces
Shallot - 1.8 oz
Lemon - 1 piece
Walnuts - 1 tablespoon
Orange zest - 1 tablespoon
Lime Juice - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste
Soy Vanilla Milk - ½ cup
Chopped Sage Leaves - 2 tablespoons
Olive Oil - 1 tablespoon
Meyer Lemon Juice - 1½ teaspoons
Walnuts - 2.3 oz
Chopped Sage Leaves - 2 tablespoons
Sun-Dried Tomatoes - 4 pieces
Potato - 1 piece
Spring roll wrappers - 12 pieces
Vegetable Oil - to taste

Step by Step guide

Step 1

In a large bowl, combine the avocado, apples, chopped shallot, lemon mint, walnut oil, lime zest, and lime juice, seasoning with salt and pepper. Cover the tartar with plastic wrap and refrigerate until ready to use (no more than 2 hours).

Step 2

In a small bowl, mix the yogurt, chives, olive oil, lemon juice, seasoning with salt and pepper. Cover the sauce with plastic wrap and refrigerate until ready to use (no more than 2 hours).

Step 3

In a blender, process the walnuts, parsley, and both types of tomatoes until smooth, seasoning with salt and pepper. Transfer the mixture to a small bowl. Place 2 teaspoons of the prepared mixture in the center of each wonton wrapper, wet the edges of the wrappers. Fold the wrappers like candy wrappers, twisting the ends.

Step 4

Pour enough vegetable oil into a medium-sized pot (the depth should be 5 cm). Attach a deep-fry thermometer and heat the oil to 180˚C. Add the wontons and fry until golden brown for about 2 minutes. Use a slotted spoon to remove the wontons from the oil and transfer them to paper towels, seasoning with salt.