Yaki Soba
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Yaki Soba is a delicious stir-fried noodle dish that combines fresh vegetables and savory sauces. This versatile recipe can be easily adapted to include your choice of protein, such as chicken, shrimp, or tofu, making it perfect for any occasion. Ideal for a quick weeknight dinner or a casual gathering with friends, Yaki Soba is sure to be a hit at your table!
Ingredients
- Chicken fillet - 10.6 oz
- Carrot - 1 piece
- Olive Oil - 3 spoons
- Soy Sauce - 2 spoons
- Rice Noodles - 14.1 oz
- Sweet Pepper - 2 pieces
- Onion - 1 head
- Balsamic Vinegar - 2 spoons
Step by Step guide
Step 1
Cut the chicken into medium-sized pieces.
Step 2
Sauté in olive oil until nearly cooked through.
Step 3
While the chicken is frying, chop the vegetables: cut the carrots and bell pepper into strips, and dice the onion.
Step 4
Boil the noodles. Then, rinse them as you would with regular spaghetti.
Step 5
Sauté the onions and carrots in chicken fat, then add the bell peppers.
Step 6
Add the noodles, chicken, soy sauce, and vinegar. Stir well. Cover and simmer for 5 minutes.
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