Yakiniku Sauce
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Sauces and Marinades | Japanese cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Yakiniku Sauce
Ingredients
- Soy Sauce - 7 fl oz
- Sesame Oil - 1 teaspoon
- Sugar - 2.8 oz
- Red Long Chili Peppers - to taste
- Garlic - 2 cloves
- Apple Wine - 4 fl oz
- Grated Ginger Root - 1 teaspoon
Step by Step guide
Step 1
In a bowl, combine soy sauce, white wine, sesame oil, sugar, ground pepper, minced garlic, and ginger.
Step 2
Bring to a boil and simmer on low heat for about 10–15 minutes until the sauce thickens. You can add 1 tablespoon of flour for thickness.
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