Yasai Teppan (Fried Vegetables)
Main Dishes | Pan-Asian cuisine
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
If you are cooking in a wok or a small frying pan, it is better to fry the vegetables in small batches, in several rounds. Sesame oil can be replaced with any other vegetable oil suitable for frying. Instead of soybean sprouts, you can use mung bean sprouts, wheat sprouts, bean sprouts, etc.
Ingredients
- Courgette - 1 piece
- Eggplants - 1 piece
- Carrot - 1 piece
- Peanut Sprouts - 5.3 oz
- Morels - 3.5 oz
- Toasted Cumin Seeds - to taste
- Sesame Oil - 2 tablespoons
- Soy Sauce - to taste
- Orange Bell Peppers - 2 pieces
Step by Step guide
Step 1
Slice the zucchini, eggplant, carrot, and bell pepper into thin strips. Mix with the chopped mushrooms and soybean sprouts.
Step 2
Fry for a few minutes in a wok or in a well-heated cast-iron skillet with a couple of tablespoons of sesame oil, stirring constantly.
Step 3
When serving, sprinkle with sesame seeds and serve with soy sauce.
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