Yeast Dough for Pizza
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Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
3
Description
Yeast Dough for Pizza
Ingredients
- Milk - 8 fl oz
- Dry yeast - 0.2 oz
- Sugar - 3 teaspoons
- Farm fresh eggs - 2 pieces
- Salt - to taste
- Vegetable Oil - 5 tablespoons
- Wheat Flour - 17.6 oz
Step by Step guide
Step 1
Dissolve the dry yeast in warm milk, add sugar, and leave in a warm place for about 15 minutes.
Step 2
Beat the eggs, add salt, vegetable oil, mix, add the risen starter, and flour.
Step 3
Knead the dough, cover it, and leave it in a warm place.
Step 4
The dough will rise in about 30 minutes.
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