Yeast Dough for Pizza with Olive Oil
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Pasta and Pizza | World cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Dough for 2 pizzas, 12 inches each.
Ingredients
- Water - 0.7 cups
- Sugar - 1 teaspoon
- Dry yeast - 2 teaspoons
- Salt - ½ teaspoon
- Wheat Flour - 12.3 oz
- Olive Oil - 3 tablespoons
Step by Step guide
Step 1
Dissolve the yeast in warm water. Add sugar and salt.
Step 2
Sift the flour and gradually incorporate it into the dough.
Step 3
Once the dough is kneaded, add the olive oil and mix thoroughly again.
Step 4
Place in a warm spot. The dough will rise in 1 to 2 hours.
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