Yeast Pizza Dough
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Pasta and Pizza | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
The dough is quite firm, yet soft.
Ingredients
- Wheat Flour - 2 glasses
- Vegetable Oil - 1 tablespoon
- Dry yeast - 0.7 oz
- Sugar - 1 tablespoon
- Salt - 1 tablespoon
Step by Step guide
Step 1
In a cup of warm water, dissolve 20 grams of yeast (or 1/3 of a packet of dry yeast). Let it rest for 10 minutes.
Step 2
Add 1 tablespoon of vegetable oil, pour it into 2 cups of flour, and add salt and sugar.
Step 3
Knead the dough well.
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