Yellow Rice with Peas
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Yellow Rice with Peas
Ingredients
- Saffron - ¼ teaspoon
- Long-Grain Rice - 17.6 oz
- Green Peas - 3.5 oz
- Butter - 1.4 oz
- Salt - to taste
Step by Step guide
Step 1
In a mortar, crush the saffron, pour in 2 tablespoons of water, and add this mixture to the water for the rice.
Step 2
Bring the pot with unsalted saffron water to a boil, add the rice, stir with a wooden spatula, and cook on high heat for 12-15 minutes until the rice is tender. Pour the rice into a large colander and rinse well under cold water. Let the water drain and set aside.
Step 3
Boil the peas in salted water for 15-30 minutes until tender. Melt the butter in another pot, add the rice, season with salt, stir, and heat through. Add the cooked peas and serve immediately.
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