Yellow Salad with Citrus-Date Dressing
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0
⏳ Time
15 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Enjoy your meal!
Ingredients
- Dates - 4 pieces
- Olive Oil - 2 fl oz
- Freshly squeezed lemon juice - 1 fl oz
- Freshly squeezed orange juice - 1 fl oz
- Dijon Mustard - 0.5 oz
- Ground Cumin - 0.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Canned Corn - to taste
- Tomatoes - to taste
- Beetroot - to taste
- Apricots - 2 pieces
- Pineapple - 2 pieces
- Clementines - 2 pieces
Step by Step guide
Step 1
Blend the dates, oil, lemon juice, orange juice, mustard, and cumin in a food processor until smooth. Then dilute the dressing with water until it reaches a pourable consistency. Season with salt and pepper.
Step 2
When serving, place a little dressing at the bottom of a shallow bowl. Then layer the assorted vegetables and fruits on top of the dressing. Add salt and pepper.
Step 3
The dish is ready.
Step 4
The dressing can be made in advance, up to 3 days ahead. Store it covered in a cool place.
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