Yellow Salad with Dates and Yellow Beets
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0
⏳ Time
10 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Yellow Salad with Dates and Yellow Beets
Ingredients
- Pitted olives - 2 pieces
- Olive Oil - ¼ cup
- Meyer Lemon Juice - 2 tablespoons
- Freshly squeezed orange juice - 2 tablespoons
- Dijon Mustard - 1 tablespoon
- Ground Cumin - ½ teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Canned Corn - 1½ cans
- Mixed tomatoes of different colors - 10.6 oz
- Yellow Beets - 10.6 oz
- Turnips - 10.6 oz
- Pineapple - 2 pieces
- Mandarins - 6 pieces
Step by Step guide
Step 1
To prepare the yellow salad, blend the dates, oil, lemon juice, mustard, and cumin in a food processor until smooth. Add water and season with salt and pepper.
Step 2
Place a teaspoon of the dressing in a small bowl, and top with sliced yellow vegetables and/or fruits.
Step 3
Season with salt and pepper again, and serve.
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