Yerevan Salad
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0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Tomatoes - 3.5 oz
- Cucumbers - 3.5 oz
- Orange Bell Peppers - 1.8 oz
- Onion - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Vinegar essence - to taste
- Cilantro - to taste
- Fresh basil leaves - to taste
- Parsley - to taste
Step by Step guide
Step 1
Wash the tomatoes, cucumbers, and bell pepper.
Step 2
Peel the cucumbers.
Step 3
Cut off the stem and remove the seeds from the bell pepper.
Step 4
Peel the onion.
Step 5
Slice the vegetables into rounds.
Step 6
Wash and finely chop the cilantro, basil, and parsley.
Step 7
Layer the vegetables in a salad bowl, alternating tomatoes, cucumbers, and bell pepper.
Step 8
Sprinkle with salt and ground pepper.
Step 9
Top with onion and drizzle with vinegar.
Step 10
Garnish with herbs.
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