Yogurt Sauce for Vegetables
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Sauces and Marinades | Author's cuisine
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Yogurt Sauce for Vegetables
Ingredients
- Natural Yogurt - 3.5 oz
- Dijon Mustard - 1 tablespoon
- Meyer Lemon Juice - ½ teaspoon
- Quail Egg - 2 pieces
- Erythritol - ½ teaspoon
- Ocean salt - 1 teaspoon
- Ground Black Pepper - ½ teaspoon
Step by Step guide
Step 1
Prepare the ingredients. Wine is optional, but it will add a sparkle to the eyes.
Step 10
Blend vigorously.
Step 11
The perfect salad sauce is ready! Serve with your favorite vegetables.
Step 2
Grind the erythritol into powder using a coffee grinder.
Step 3
Pour the yogurt into a blender bowl.
Step 4
Add the mustard.
Step 5
Add the erythritol.
Step 6
Season with black pepper.
Step 7
Add salt.
Step 8
Add the quail eggs.
Step 9
Drizzle with lemon juice.
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