Yogurt Sauce with Lemon and Herbs
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Sauces and Marinades | Mediterranean cuisine
⏳ Time
5 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Serve with grilled chicken and fish. It also pairs well with grilled vegetables.
Ingredients
- Mayonnaise - 2.1 oz
- Natural Yogurt - ½ cup
- Chopped Sage Leaves - 1 tablespoon
- Meyer Lemon Juice - 2 tablespoons
- Chopped Sage Leaves - 1 tablespoon
- Shallot - 1 head
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the yogurt, mayonnaise, lemon juice, tarragon, basil, and chopped shallot.
Step 3
Season with salt and pepper to taste.
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