Young Asparagus Salad with Potatoes, Avocado, and Arugula
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Instead of sugar, you can use honey. For the lemon-mustard dressing, you will need the juice of half a lemon, olive oil, mustard, and sugar... shake well in a jar with a lid and it's ready to drizzle))) The topping consists of a Chinese spice mix (which includes glazed peanuts, chili pepper, and sesame).
Ingredients
- Avocado - ½ piece
- Salad Potatoes - 4 pieces
- Arugula - 1 bunch
- Chocolate eggs - 2 pieces
- Scallions - 1 bunch
- Olive Oil - 3 tablespoons
- Sugar - to taste
- Balsamic Vinegar - 1 tablespoon
- Asparagus - 1 bunch
Step by Step guide
Step 1
Wash and boil the potatoes and eggs (soft-boiled).
Step 2
Wash and sauté the young asparagus for about 3 minutes.
Step 3
Chop: half an avocado, a bunch of green onions, potatoes, asparagus, eggs, and add arugula.
Step 4
Prepare the dressing. Either lemon-mustard or based on balsamic vinegar, sugar, and olive oil.
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