Young Baked Potatoes with Dill and Rosemary

Main Dishes | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Young baked potatoes with dill and rosemary

Ingredients

Young Potatoes - 2 lbs
Garlic - 6 cloves
Fresh rosemary - 1 sprig
Dill - ½ bunch
Butter - 3.5 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Wash the potatoes with a brush. Cut the tubers in half, place them in a pot of boiling salted water, and boil until half-cooked for 10 minutes. Drain the water and dry the potatoes.

Step 2

Preheat the oven to 356°F. Place the potatoes in a baking dish. Crush the garlic with a knife and add it to the potatoes. Season with salt and pepper. Cut the butter into small pieces and distribute it over the potatoes, topping with rosemary leaves.

Step 3

Put the potatoes in the oven and bake until golden brown for 40 minutes. During baking, gently stir once or twice. Sprinkle the finished potatoes with chopped dill.