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Young Cabbage Salad with Ham

Young Cabbage Salad with Ham

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Salads | European cuisine

⏳ Time

1 hour

🥕 Ingredients

7

🍽️ Servings

6

Description

In this salad, the ham can be replaced with boiled chicken, beef, or pork.

Ingredients

  • White Cabbage - 5.3 oz
  • Egg white - 4 pieces
  • Mayonnaise - 3.5 oz
  • Ham - 5.3 oz
  • Onion - 1 head
  • Dill - 0.9 oz
  • Parsley - 0.9 oz

Step by Step guide

Step 1 Image

Step 1

Prepare the necessary ingredients.

Step 2 Image

Step 2

Boil the eggs for 10 minutes. Add a pinch of salt to the water beforehand. Pour cold water over the boiled eggs.

Step 3 Image

Step 3

Finely chop the cabbage.

Step 4 Image

Step 4

Cut the ham into small strips.

Step 5 Image

Step 5

Peel the cooled eggs and cut them into strips.

Step 6 Image

Step 6

Peel the onion and cut it into small strips.

Step 7 Image

Step 7

Wash the dill and parsley thoroughly under running water, dry them, and chop finely.

Step 8 Image

Step 8

Wash the cucumber well and cut it into strips.

Step 9 Image

Step 9

Add mayonnaise to all the chopped ingredients.

Step 10 Image

Step 10

Mix all the ingredients in a suitable bowl.

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