Young Cabbage Salad with Prosciutto and Turnip
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Young cabbage salad with prosciutto and turnip.
Ingredients
- White Cabbage - 2 lbs
- Parma Ham - 3.5 oz
- Rutabaga - 7.1 oz
- Lemon - 1 piece
- Dill - 0.7 oz
- Olive Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Roast the turnip in the oven for twenty minutes. Remove it, peel off the skin, let it cool, and slice it into the thinnest pieces.
Step 2
Finely shred the young cabbage. Sprinkle with salt, mix well, and let it sit for ten minutes.
Step 3
Whisk the olive oil into the lemon juice, adding the oil in a thin stream.
Step 4
Combine the cabbage, turnip, coarsely chopped dill, and thin slices of Parma ham with a dressing made of olive oil and juice. Season with pepper and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.