Young Cabbage Solyanka

Main Dishes | Russian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Young Cabbage Solyanka

Ingredients

Semi-Smoked Sausage - 2 pieces
Ham - 10.6 oz
White Cabbage - 1 head
Onion - 2 heads
Garlic - 4 cloves
Passata Tomato Sauce - 3 tablespoons
Clarified Butter - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Finely shred the cabbage, then cut it across into 3 cm pieces.

Step 2

Peel the onion and garlic. Slice the onion into thin quarter rings and mince the garlic.

Step 3

Heat clarified butter in a heavy-bottomed saucepan, add the onion, and sauté for 5 minutes. Add the cabbage and garlic, and sauté for another 5 minutes.

Step 4

Dilute the tomato sauce in 1 cup of water, season with salt and pepper. Pour into the cabbage and simmer over medium heat, stirring, until the cabbage is soft and the liquid has evaporated.

Step 5

Cut the sausages and ham into bite-sized pieces, and fry in oil until golden brown. A couple of minutes before finishing, add all the meat to the cabbage, season with pepper, and mix thoroughly. Serve very hot.