Young Cabbage Stewed with Red Beans
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Young cabbage stewed with red beans
Ingredients
- White Cabbage - 1 piece
- Broccoli - 1 piece
- Spanish onions - 1 head
- Sweet Pepper - ½ piece
- Canned Baby Beets - 1 can
- Salt - to taste
- Crushed Tomatoes in Their Own Juice - 1 can
- Grapeseed Oil - 1 tablespoon
Step by Step guide
Step 1
Thinly slice the onion and sauté it in grapeseed oil for 4 minutes over high heat.
Step 2
Chop the cabbage, slice the pepper, and separate the broccoli into florets. Add everything to the onion and sauté for 7-10 minutes until the first golden crust appears, then reduce the heat to medium.
Step 3
Add half a can of tomatoes and a little water, and stew while stirring constantly.
Step 4
After 7 minutes, add the beans, the remaining tomatoes, and salt. Stew for another 10 minutes until fully cooked.
Step 5
It can be served as a standalone dish or with a healthy side – wild rice, buckwheat porridge, or boiled potatoes.
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