Young Goat, Baked with Potatoes alla Fornaya
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
15
Description
From a common American restaurant
Ingredients
- Kid goat - 13 lbs
- Herbes de Provence - 1.1 oz
- Olive Oil - 0 fl oz
- Onion - 3.5 oz
- Carrot - 3.5 oz
- Celery salt - 3.5 oz
- Potato - 5.3 oz
- Garlic - 0.7 oz
Step by Step guide
Step 1
Cut the young goat into pieces (about 300 g each).
Step 2
Sauté the goat pieces in olive oil with aromatic herbs and garlic for ten minutes.
Step 3
Slow cook in a wood-fired oven for twelve hours.
Step 4
Sauté the chopped vegetables in olive oil.
Step 5
For the garnish: slice the potatoes into thin rounds and bake in a preheated oven at 356°F for twenty-five to thirty minutes.
Step 6
Serve the slow-cooked goat with potatoes and vegetables, garnished with a sprig of rosemary.
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