Young Green Pea Salad with Fish
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Young Green Pea Salad with Fish
Ingredients
- Snap Peas - 3.5 oz
- Champagne Vinegar - 1 tablespoon
- Olive Oil - 3 tablespoons
- Ground Black Pepper - to taste
- Arugula - 5.3 oz
- Celery salt - 1.1 oz
- Trout - 5.3 oz
- Pistachios - 2 tablespoons
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Thoroughly rinse the green peas and remove the tips.
Step 2
Slice the lightly salted trout into thin pieces.
Step 3
Combine the peas and fish with the arugula. Drizzle with lemon juice.
Step 4
For the dressing, whisk together olive oil, wine vinegar, salt, and pepper. Add the celery root, grated finely.
Step 5
Dress the salad and sprinkle with toasted pine nuts.
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