Young Lamb Loin
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Main Dishes | Kazakhstani cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
This recipe was shared with us by the chef of a popular American restaurant, Emma Johnson.
Ingredients
- Lamb Neck Fillet - 11.6 oz
- Scallions - 0.7 oz
- Tomatoes - 1 piece
- Satsivi - 1.1 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Season the pork loin with salt and pepper.
Step 2
Grill the meat for 10–12 minutes.
Step 3
Transfer the cooked meat to a plate immediately, serving it with satsivi sauce, a halved tomato, and green onions.
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