Young Potato, Broccoli, and Goat Cheese Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Young Potato, Broccoli, and Goat Cheese Salad
Ingredients
- Young Potatoes - 17.6 oz
- Olive Oil - 1 tablespoon
- Lemon Zest - 1 tablespoon
- Lemon Juice - 1 tablespoon
- Broccoli - 1 head
- Green Beans - 7.1 oz
- Dill - 0.7 oz
- Goat cheese - 3.5 oz
- Toasted Pine Nuts - 2 tablespoons
Step by Step guide
Step 1
Boil the potatoes until tender for 12-15 minutes. Remove with a slotted spoon, drain the water, then place in a bowl with oil, lemon zest, and juice. Let cool.
Step 2
Add the broccoli and green beans to a pot of boiling water. Cook until tender for 4 minutes. Drain, then cool under cold running water.
Step 3
Mix the broccoli and green beans and transfer to the cooled potatoes with dill.
Step 4
Crumble the goat cheese and sprinkle the pine nuts on top.
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