Young Potato Salad with Green Onions
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Young Potato Salad with Green Onions
Ingredients
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- New Potatoes - 4 lbs
- Champagne Vinegar - ½ cup
- Olive Oil - ½ cup
- Green onion tops - 4 pieces
Step by Step guide
Step 1
Slice the potatoes into rounds and boil in salted water until tender, about 10–15 minutes. Drain and let dry.
Step 2
Meanwhile, in a bowl, mix the vinegar and finely chopped green onions. Season with salt and pepper.
Step 3
Add the hot potatoes to the dressing and stir. Let cool.
Step 4
Once the salad has cooled, add the olive oil, and season with salt and pepper.
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