Young Potato Salad with Lemon Zest and Herbs
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Young Potato Salad with Lemon Zest and Herbs
Ingredients
- New Potatoes - 24.7 oz
- Grated Lemon Zest - 1 teaspoon
- Meyer Lemon Juice - ¼ cup
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Chopped Sage Leaves - ¼ cup
- Chopped Green Onions - ¼ cup
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Cut the potatoes into pieces and boil them in salted water, unpeeled, until tender for 10–12 minutes.
Step 2
Meanwhile, in a bowl, mix the lemon zest and juice, season with salt and pepper. Transfer the potatoes to the bowl and mix. Chill for 1 hour.
Step 3
Add the herbs and olive oil to the potatoes. Season with salt and pepper.
Step 4
Before serving, let it sit at room temperature for a while.
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