Young Potatoes in Sour Cream
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Young Potatoes in Sour Cream
Ingredients
- Salad Potatoes - 2 lbs
- Sour Cream - 5 tablespoons
- Butter - 1 tablespoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Boil the peeled young potatoes in salted water, drain the water, add sour cream and butter, and mix while shaking.
Step 3
Sprinkle with chopped dill or parsley on top.
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