Young Potatoes in Their Skins
⏳ Time
1 hour
🥕 Ingredients
3
🍽️ Servings
4
Description
Young Potatoes in Their Skins
Ingredients
- New Potatoes - 2 lbs
- Butter - 3.5 oz
- Salt - 1 tablespoon
Step by Step guide
Step 1
Wash the young potatoes well under running water.
Step 10
Fry the potatoes on both sides over medium heat.
Step 11
Serve the potatoes with meat and herbs.
Step 2
Transfer the potatoes to a pot and cover with water.
Step 3
Add one tablespoon of salt.
Step 4
Place the pot on the heat and bring to a boil.
Step 5
Skim off any foam if necessary.
Step 6
Cook the potatoes over medium heat until tender, about 20–30 minutes.
Step 7
When the potatoes are ready, drain the water and leave the lid off for about 10 minutes to allow excess moisture to evaporate.
Step 8
Place 100 grams of butter in a preheated skillet.
Step 9
Add the slightly cooled potatoes to the skillet with the melted butter.
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