Young Potatoes Sautéed with Rosemary
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Main Dishes | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Young potatoes sautéed with rosemary
Ingredients
- New Potatoes - 35.3 oz
- Fresh Rose Hips - 4 stems
- Fresh Bay Leaf - 3 pieces
- Green peppercorns - 6 pieces
- Olive Oil - 6 tablespoons
- Salt - to taste
Step by Step guide
Step 1
I washed one kilogram of young potatoes.
Step 2
And placed them to boil in a pot of salted water with pepper and bay leaves.
Step 3
I gathered the rosemary leaves and chopped them finely. The remaining stems can be used as skewers for kebabs.
Step 4
I sautéed the boiled potatoes in hot olive oil along with the rosemary until golden brown.
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