Young Potatoes with Bacon
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Young Potatoes with Bacon
Ingredients
- New Potatoes - 26.5 oz
- Butter - 1.6 oz
- Shallot - 9 pieces
- Semi-Smoked Sausage - 7.1 oz
- Celery stalk - 2 pieces
- Leek - 2 pieces
- Dry White Wine - 10 fl oz
- Chicken Broth - 5 fl oz
- Heavy cream - 5 fl oz
- Bay leaf - 2 pieces
- Thyme - to taste
- Parsley - to taste
Step by Step guide
Step 1
Wash the potatoes without peeling. Clean the shallots and leave them whole. Chop the bacon finely. Cut the celery and leeks into small pieces.
Step 2
In a non-stick pot, melt the butter, add the potatoes, shallots, bacon, celery, and leeks. Cook over low heat, stirring frequently, for about 10 minutes.
Step 3
Pour in the wine and broth, bring to a boil, and reduce the heat. Season with salt and pepper. Cover and cook for 30 minutes.
Step 4
5 minutes before the cooking time is up, add the bay leaves, thyme, and parsley.
Step 5
Then (after 5 minutes), pour in the cream and simmer for another 3 minutes. Remove the bay leaves.
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