Young Potatoes with Mushrooms and Cream
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
The most delicious recipe for preparing young potatoes with mushrooms. You can use any type of mushrooms. It's very tasty with oyster mushrooms, while using porcini will give a more refined flavor; it's all up to your preference. The amount of cream and butter can be adjusted to your taste.
Ingredients
- New Potatoes - 2 lbs
- Pickled Chanterelles - 10 pieces
- Cream - 3 fl oz
- Herbs - to taste
- Garlic - 1 head
- Salt - to taste
- Butter - 3.5 oz
- Vegetable Oil - 3 fl oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Wash and dry the mushrooms and potatoes.
Step 3
Cut the potatoes into small pieces.
Step 4
Add vegetable oil and butter to the frying pan.
Step 5
Place the cut potatoes in the frying pan with the heated oil.
Step 6
Fry the potatoes until golden brown over high heat.
Step 7
Chop the garlic finely.
Step 8
Add the garlic to the potatoes.
Step 9
Stir and reduce the heat.
Step 10
Add salt.
Step 11
Add more oil.
Step 12
Add the sliced mushrooms to the frying pan with the potatoes and stir.
Step 13
Add the cream.
Step 14
Chop some herbs.
Step 15
Add the herbs to the frying pan.
Step 16
Mix everything together and cover to cook until done (about 5 minutes).
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