Young Potatoes with Olives and Capers
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Young Potatoes with Olives and Capers
Ingredients
- Young Potatoes - 17.6 oz
- Green onions - ½ bunch
- Black Olives - 20 pieces
- Green Olives - 12 pieces
- Capers - 1 tablespoon
- Sugar - 1 teaspoon
- Red Wine Vinegar - 2 tablespoons
- Olive Oil - 4 tablespoons
Step by Step guide
Step 1
Boil the potatoes in their skins in salted water for 5 minutes. Slightly cool and peel.
Step 2
Rinse the capers to remove salt. Clean the onions, cut off the roots. Set aside the green part and finely chop the white part.
Step 3
Heat the oil in a saucepan, add the potatoes, green olives, black olives, capers, and onions, and cook over medium heat for 5 minutes. Pour in a little hot water and simmer the potatoes for 15 minutes. Taste the potatoes, add salt if needed, add sugar, pour in the vinegar, and keep on the heat for another 5 minutes.
Step 4
When serving, sprinkle with the chopped green part of the onions.
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