Yugoslav Meatballs

Main Dishes | Yugoslavian cuisine

⏳ Time

55 minutes

🥕 Ingredients

🍽️ Servings

Description

Instead of sour milk, you can use <a href="https://eda.ru/recepty/zakuski/prostokvasha-21623">buttermilk</a>.

Ingredients

Lamb - 17.6 oz
Chicken Egg - 1 piece
Whole egg - 1 piece
Wheat Flour - 1.8 oz
Butter - 1.1 oz
Fermented Milk - 7 fl oz
Vegetable Oil - 1 fl oz
Ground Caraway - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Wash the meat, pass it through a meat grinder 2–3 times, add the egg, salt, and pepper, and mix well. Form small balls from the mixture and roll them in flour. Grease a baking dish with vegetable oil, fill it with the formed meatballs, cover with a lid, and place in a well-heated oven.

Step 2

Mix the sour milk or buttermilk with the yolk, add the butter, crushed caraway seeds, and pour over the meatballs at the end of baking. Then reduce the heat and continue baking in an uncovered dish.