Yuzu and Kumquat Cocktail
⏳ Time
6 hours 40 minutes + 5 hours
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe by John Smith, head bartender at American Bistro.
Ingredients
- Gin - 1 fl oz
- Lime Juice - 0 fl oz
- Yuzu Juice - 0 fl oz
- Calamansi puree - 0 fl oz
- Pineapple - 17.6 oz
- Sugar - 2 lbs
- Water - 17 fl oz
- Prosecco - 2 fl oz
- Kumquat - 0.2 oz
- Banana Leaves - to taste
Step by Step guide
Step 1
Prepare the pineapple syrup. Add sugar to the water, place it over heat, and bring to a boil. Remove from the heat and let it cool.
Step 2
Add the pineapple flesh to the syrup and let the mixture sit for 5 hours.
Step 3
Muddle the kumquat and place it in a shaker. Add the gin, lime juice, yuzu, calamansi puree, and 30 ml of pineapple syrup. Shake all the ingredients together in the shaker.
Step 4
Strain the cocktail into a prepared glass filled with ice.
Step 5
Add Prosecco to the glass.
Step 6
Garnish with lime leaves and kumquat.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.