Ziti with Sausages, Mushrooms, and Cognac in Cream Sauce
Pasta and Pizza | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Ziti with Sausages, Mushrooms, and Cognac in Cream Sauce
Ingredients
- Sausages - 12 oz
- Garlic - 2 cloves
- Cognac - 2 fl oz
- Fresh Mushrooms - 8.8 oz
- Campbell's Beef Broth - 4 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Chili Flakes - to taste
- Ziti Pasta - 8.8 oz
- Cream (40%) - 2 fl oz
Step by Step guide
Step 1
Heat a skillet well. Remove the sausages from their casing and chop finely. Transfer to the skillet and sauté until browned, about 10 minutes, stirring occasionally. Add the minced garlic and sauté for another minute. Transfer to a plate.
Step 2
In the same skillet, add the thinly sliced mushrooms and sauté for 5 minutes. Add the sausages and cognac, and cook for 10 minutes, stirring. Season with salt, pepper, and add a bit of red pepper flakes.
Step 3
Meanwhile, cook the pasta in a large pot of salted water until al dente. Drain and return to the pot.
Step 4
Add the mushroom sauce and cream to the pasta, and mix well. Check the seasoning and serve.
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