Zrazy with Quail Eggs
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Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
Zrazy with Quail Eggs
Ingredients
- Veal Mince - 10.6 oz
- Quail Egg - 10 pieces
- Beans - 1 piece
- Milk - ½ cup
- Dill - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Soak the bread in milk. Squeeze out the milk, add the soaked bread to the mince. Add chopped dill, salt, and pepper.
Step 2
Place an egg on a patty of mince. Shape into zrazy and place on a preheated skillet.
Step 3
Fry over medium heat on both sides, then simmer for 5–7 minutes on low heat under a lid.
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