Zubatik Baked with Vegetables
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
2
Description
Zubatik baked with vegetables
Ingredients
- Carrot - 1 piece
- Onion - 1 piece
- Parsley - 1 bunch
- Zubatka - 2 pieces
- Salt - to taste
- Lemon - 1 piece
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Season the fillets and drizzle with lemon juice, let marinate for 1–2 hours.
Step 2
Line a baking tray with foil, create a bed of carrots and onions, place the fish on top, then add some onions and parsley.
Step 3
Wrap in foil and bake in the oven at 356°F for 40 minutes.
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