Zucchini and Ham Lasagna

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

The sauce made from zucchini and ham should be liquid, so the lasagna will turn out juicy, as the dry sheets absorb a lot of moisture.

Ingredients

Ready-made dry lasagna sheets - 10 pieces
Courgette - 17.6 oz
Onion - 1 piece
Cooked Ham - 17.6 oz
10% cream - 7 fl oz
Béchamel sauce - 17 fl oz
Cheese Spread - 7.1 oz

Step by Step guide

Step 1

Sauté the onion in refined vegetable oil, then add the chopped zucchini and ham, after about 5 minutes add the cream, and simmer until the zucchini is partially cooked.

Step 2

Prepare the béchamel sauce according to the classic recipe.

Step 3

Grease a baking dish with oil.

Step 4

Assemble the lasagna: a layer of béchamel sauce, a layer of zucchini with ham, lasagna sheets, then again béchamel, zucchini with ham, and cover with lasagna sheets. Finish with a layer of zucchini with ham, which should be sprinkled with cheese.