Zucchini and Meat Casserole
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Zucchini and Meat Casserole
Ingredients
- Ground meat - 17.6 oz
- Young zucchini - 2 lbs
- Onion - 2 pieces
- Grated Pecorino Pepato Cheese - 3.5 oz
- Vegetable Oil - 1 tablespoon
- Tomatoes - 2 pieces
- Chocolate eggs - 5 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the zucchini and cut into slices. Young zucchini with thin skin can be left unpeeled, but the skin of older zucchini should be removed.
Step 2
Layer the zucchini, ground meat, onion rings, another layer of zucchini, and slices of tomatoes in a greased baking dish.
Step 3
In a bowl, beat the eggs and sour cream with a mixer. Add the grated cheese to the egg-sour cream mixture and mix everything well. Pour the resulting mixture over the casserole, cover with foil, and bake for 15 minutes.
Step 4
10 minutes before it's done, remove the foil, sprinkle with cheese, and bake until golden brown.
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