Zucchini and Pumpkin Salad with Spinach
0
0
⏳ Time
10 minutes
🥕 Ingredients
14
🍽️ Servings
6
Description
Zucchini and Pumpkin Salad with Spinach
Ingredients
- Lemon Zest - 1 teaspoon
- Lemon Juice - 3 tablespoons
- Olive Oil - 3 tablespoons
- Dijon Mustard - 1 tablespoon
- Honey - 1 teaspoon
- Soy Sauce - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Zucchini - 10.6 oz
- Pumpkin - 14.1 oz
- Sorrel - 7.1 oz
- Roasted Pumpkin Seeds - 3 tablespoons
- Grated Parmesan cheese - 0.5 oz
- Chopped Macadamia Nuts - ⅓ cup
Step by Step guide
Step 1
To prepare the zucchini salad, mix lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl, seasoning with salt and pepper.
Step 2
Add thinly sliced zucchini and pumpkin, sorrel, and pumpkin seeds, and mix thoroughly.
Step 3
Garnish with Parmesan, macadamia nuts, and pepper. Serve immediately.
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