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Zucchini and Pumpkin Salad with Spinach

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Salads | World cuisine

⏳ Time

10 minutes

🥕 Ingredients

14

🍽️ Servings

6

Description

Zucchini and Pumpkin Salad with Spinach

Ingredients

  • Lemon Zest - 1 teaspoon
  • Lemon Juice - 3 tablespoons
  • Olive Oil - 3 tablespoons
  • Dijon Mustard - 1 tablespoon
  • Honey - 1 teaspoon
  • Soy Sauce - 1 teaspoon
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Zucchini - 10.6 oz
  • Pumpkin - 14.1 oz
  • Sorrel - 7.1 oz
  • Roasted Pumpkin Seeds - 3 tablespoons
  • Grated Parmesan cheese - 0.5 oz
  • Chopped Macadamia Nuts - ⅓ cup

Step by Step guide

Step 1

To prepare the zucchini salad, mix lemon zest, lemon juice, oil, mustard, honey, and soy sauce in a large bowl, seasoning with salt and pepper.

Step 2

Add thinly sliced zucchini and pumpkin, sorrel, and pumpkin seeds, and mix thoroughly.

Step 3

Garnish with Parmesan, macadamia nuts, and pepper. Serve immediately.

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